Recipe: Greek Nachos

By Marla Meridith  Mediterranean, Mexican  Baking


These Greek Nachos are a fun flavor twist & should definitely make it to your next party or family table.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 6-8 servings


1 pound ground lamb or beef

2 tablespoons olive oil

1/2 red onion (2/3 cup), diced

1/3 cup pitted kalamata olives, minced

1 clove garlic minced

Feta Tzaziki Sauce

1 (5.3 ounce) container fat free greek yogurt

4 ounces crumbled feta cheese

2 tablespoons red onion chopped

2 tablespoons olive oil

2 teaspoons fresh lemon juice

1/4 cup chopped mint

1 teaspoon dry dill


3/4 cup persian cucumber, seeded and diced

3/4 cup fresh tomato, seeded and diced

a few tablespoons red onion, chopped


fresh mint

8 ounces pita chips, store bought or homemade

For homemade pita chips

6 pitas, cut into 6 wedges each

3 tablespoons olive oil

salt or garlic salt


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