Recipe: Greek Nachos
By Marla Meridith Mediterranean, Mexican Baking
These Greek Nachos are a fun flavor twist & should definitely make it to your next party or family table.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6-8 servings
Ingredients
1 pound ground lamb or beef
2 tablespoons olive oil
1/2 red onion (2/3 cup), diced
1/3 cup pitted kalamata olives, minced
1 clove garlic minced
Feta Tzaziki Sauce
1 (5.3 ounce) container fat free greek yogurt
4 ounces crumbled feta cheese
2 tablespoons red onion chopped
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1/4 cup chopped mint
1 teaspoon dry dill
Toppings
3/4 cup persian cucumber, seeded and diced
3/4 cup fresh tomato, seeded and diced
a few tablespoons red onion, chopped
pepper
fresh mint
8 ounces pita chips, store bought or homemade
For homemade pita chips
6 pitas, cut into 6 wedges each
3 tablespoons olive oil
salt or garlic salt
